Pontšo ea Likarolo tsa Sehlahisoa
Hlahisa palo e kholo ea basebelisi ba nang le theknoloji e ntle ea tlhahiso le tšebeletso e nahanang ka mor'a thekiso
01
Litlhaloso tse fapaneng
Phepelo e lekaneng le tšehetso bakeng sa ho itlhophisa
E ipapisitse le taolo ea boleng,
Hlahisa lihlahisoa tse babatsehang
02
Lipalangoang tse tšepahalang
Netefatsa polokelo le lipalangoang, ka boleng bo amohelehang
Ka ho itšetleha ka botle le botle
03
'Mele oa botlolo o teteaneng
Ts'ebetso e butsoitseng, ho tloha khethong ea thepa ho ea ho
Mohato o mong le o mong oa tlhahiso ke
Customizable
Sephutheloana se setle bakeng sa khetho
Tšehetso bakeng sa ho taka setšoantšo
Feme ea rona e hlahisa mefuta e fetang 800, haholo-holo e kenyelletsang libotlolo tsa veine, libotlolo tsa khalase, libotlolo tsa mahe a linotsi, libotlolo tsa jeme, libotlolo tsa meroho e halikiloeng, libotlolo tsa soy sauce, libotlolo tsa asene, libotlolo tsa oli ea sesame, libotlolo tsa veine, libotlolo tsa lino, libotlolo tsa hlooho ea nkho, curd e halikiloeng ea linaoa. libotlolo, libotlolo tsa li-seasoning, libotlolo tsa veine ea litholoana, libotlolo tsa veine tsa bophelo bo botle, libotlolo tsa lero, linoelo tsa molomo, libotlolo tsa bana, likopi tsa ho tšoara, joalo-joalo, hape li ka etsa le libotlolo tsa khalase tsa lehlabathe, mongolo, porcelain le ts'ebetso e 'ngoe e tebileng.